Going back to Tong Ah Eating House brings back memories of that time we had our last dinner together during internship times. It was previously located at this iconic building but has now moved to the street opposite.
I quite liked my experience the first time I dined there and I remembered I chose that dinnerplace for the interesting dishes they have! They still have them now but I’m not sure why Tong Ah is not appearing in my google search results for best tze char places to try in Singapore. Instead I see Kok Sen, which is along Keong Saik Road as well but diagonally opposite Tong Ah, coming up in my search results more often!
带子卷真的感觉很特别 让我想起蛋饼 虽然里边只夹着一片带子不过还夹了脆脆的马蹄和我喜欢的肉松还是没让我失望的 老板极力介绍只能在这里吃到的甘香鸡也很不错最后一块吃到鸡胸肉超开心 家乡豆腐上的料除了肉碎还有其他惊喜 第一次吃的元蹄意外地还符合我的口味 蒙古虾很好下饭 最后炒的菜没吃到多少不过看同伴们秒杀应该也是不错的 总之点厨师介绍的招牌菜准没错 (Y)
或许我还是个怀旧的人吧 个人总觉得以前的带子卷还是好吃些感觉饱满结实些 不过如果有机会能带带外国朋友来这里走走看看吃吃这里的煮炒也挺不错的
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Tsujiri has never been my priority though I did hear about it quite a few times. The matcha taste is indeed strong and perhaps that is why my friends all seem to like it. I concluded I am still more of a cake person, though I get the feeling that the matcha cake here is not as awesome as the icecream hmms
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有时候别想太多 就走走停停吃吃喝喝听听说说 就可以了 对于充满着一大堆问号的人生 再多想也只不过是让自己沦陷于悲伤失落的大漩涡里而喘不过气来 就如朋友所说的 所有的问号或许之得在人生的尽头才得一解答 不无道理 冷暖自知 只希望在划上句点之前 对自己对家人对朋友对周围的人 可以少一些如果 少一些遗憾
When my world revolves around food; 